African Espresso
Roast: Medium/Dark

Need an espresso that actually earns the title? This blend from Kenya, Tanzania, and Ethiopia doesn’t mess around. It’s rich, bold, and complex enough to make your taste buds do a double take. One sip and you’ll realize most “espresso blends” are just coffee in disguise.

Roasted to a medium-dark sweet spot, it delivers deep flavor, smooth body, and just enough kick to remind you you’re alive. Perfect for pulling shots, powering mornings, or pretending you’re way more sophisticated than you actually feel before 9 a.m.