Bali Coffee Pods

Type

Medium-Dark Roast specialty grade Arabica, jammed into 12 single-serve pods. Compatible with Keurig® brewers (including 2.0). All the volcanic fire, none of the grinding.

Caffeine Level

Moderate-High. Enough to fuel your wanderlust, even if it's just a 30-second walk to the kitchen.

Flavor Profile

A blast of dark chocolate, followed by rich molasses and a sweet brown sugar finish. It’s syrupy, smooth, and has a clean, memorable finish.

Description

Grown in literal volcanic soil, this coffee is basically fire. It's rich, bold, and ridiculously smooth. Now, all that dark, decadent, and far-more-interesting-than-a-beach-photo flavor comes in a convenient pod. Because you're busy, but you still have excellent taste.

Pairing Recommendation

• Best Time: When you need a 60-second tropical escape.
• Food: Dark chocolate, a caramel brownie, or that croissant you "accidentally" bought.
• Brewing Tips: 1. Pod in. 2. Button pushed. 3. Instant gratification. Try not to gloat.

Origin and Format

A 12-pack of 100% recyclable single-serve pods, filled with our specialty grade Bali Single Origin. It's hand-picked by smallholder farmers in Kintamani from Bourbon, Typica, and Catimor varietals grown in rich volcanic loam (1200-1600M). It’s wet-hulled, dried on raised beds, and then packed into these pods for your high-speed enjoyment.