Costa Rica

Type

Medium Roast specialty grade Arabica. A silky-smooth single-origin from Costa Rica.

Caffeine Level

Moderate. This is your "effortlessly productive" cup. It’s smooth, focused energy that won't make you climb the walls or interrupt your flow.

Flavor Profile

Think: Crisp sweet apple, a dense hit of raisin, and a wave of pure honey. It’s silky, it’s smooth, and it's dangerously easy to drink.

Description

Forget the beaches and toucans. This is what Costa Rica is really about. Sourced from the micro-farms of Alajuela, this cup is so impeccably clean and naturally sweet that it almost feels like cheating. It’s silky smooth, effortlessly balanced, and doesn't need to shout to be the best thing in your mug. It's not trying to be anything but itself: just a ridiculously good cup of coffee.

Pairing Recommendation

• Best Time: When you need to feel sophisticated and in control, but without looking like you're trying.
• Food: A light pastry, an apple Danish, or just a quiet moment of appreciation.
• Brewing Tips: A pour-over or AeroPress will perfectly highlight that silky body and clean, honey-sweet finish. Let that clarity shine.

Origin and Format

Small batch roasted to a flawless medium. This specialty grade single origin is sourced from micro farms in the Alajuela region of Costa Rica. It’s a focused blend of Caturra & Catuai varietals, grown in rich volcanic loam at 1300–1445 meters. It’s "eco-pulped" and sun-dried, the process responsible for its signature clarity and silky-smooth profile.