Ethiopia

Type

Medium-Light Roast specialty grade Arabica. A single-origin legend from the birthplace of coffee itself.

Caffeine Level

Moderate. This is a bright, electric jolt. It’s not a sledgehammer; it’s the spark that makes you feel alert, creative, and maybe just a little bit brilliant.

Flavor Profile

Think: A vibrant burst of sweet, jammy fruit (think blueberry), a smooth milk chocolate body, and a clean caramel finish.

Description

This isn't just coffee. This is the original. This is coffee royalty. Sourced from Sidama, the literal birthplace of the entire industry, this cup has absolutely nothing to prove. It’s the OG that makes every other origin look like it’s trying too hard. It’s naturally processed, which is where it gets that unmistakable, unapologetic fruity sweetness that started it all.

Pairing Recommendation

• Best Time: The first cup of the day. Start with the standard-bearer.
• Food: A blueberry scone, a light croissant, or just your own sense of superiority for having the best.
• Brewing Tips: This bean demands a pour-over (like a V60 or Chemex). You're here for those bright, fruity notes, so don't you dare hide them with a muddy brew.

Origin and Format

Small batch roasted to a precise medium-light. This specialty grade single origin is sourced from smallholder farmers in the Sidama Zone of Ethiopia. These are the Indigenous Heirloom Cultivars that started it all, grown in rich Nitisols at a high altitude of 1700–1900 meters. It's processed "full natural"—hand-sorted and meticulously dried on raised beds—which is exactly where that intense, wine-like fruit character is born.