Type
Medium-Dark Roast specialty grade Arabica. A single-origin stunner from Honduras.
Caffeine Level
Moderate-High. It's not trying to start a fight, but it's not backing down from one either. Enough to get you moving with purpose.
Flavor Profile
Think: Sweet, buttery caramel, a solid kick of spice, and a rich brown sugar finish that just melts into your taste buds.
Description
This is the coffee that quietly earns its spot on your top shelf. Sourced from the Marcala highlands, it doesn't need to scream for attention. It’s bold without being pushy, with a smooth, rich character that’s way more complex than your average cup. It’s the strong, silent type that you'll realize is your new favorite only after you've finished the whole bag.
Pairing Recommendation
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Best Time: That 3 PM wall. This will get you over it without making you jittery.
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Food: A pecan sandy, a slice of coffee cake, or anything with brown sugar to match its richness.
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Brewing Tips: An AeroPress or a standard drip machine really highlights that smooth, balanced body.
Origin and Format
Small batch roasted to a perfect medium-dark. This specialty grade single origin is sourced from the 1500 grower-members of the Café Organics Marcala (COMSA) co-op in the La Paz region of Honduras. It's a calculated blend of Bourbon, Catuai, Caturra, Lempira, & Typica varietals, grown in clay mineral soil at a high altitude of 1300–1700 meters. It's fully washed and sun-dried, which is what gives it that impeccably clean, complex profile.
