Latin American Blend

Roast: Medium/Dark

Nutty, fruity, a touch of cocoa, and smooth enough to fool you into thinking mornings aren’t that bad. This medium-dark roast brings together coffees from across Latin America, shade grown in rain forests and volcanic soil, for a cup that’s rich, layered, and just a little dramatic.

Processed the old-school way (washed and sun dried for up to seven days), this blend doesn’t need gimmicks to impress. It’s full flavor, pure character, and guaranteed to make you forget about that sad grocery store bag you used to drink.