Mexico

Type

Medium Roast specialty grade Arabica. A smooth, single-origin classic from Mexico.

Caffeine Level

Moderate. This is your all-day workhorse. Enough to fuel your bright ideas, not so much that you start rewiring the house.

Flavor Profile

Think: Rich chocolate, a sharp hint of cinnamon spice, and a surprisingly crisp green apple finish that cuts through it all.

Description

This isn't your spring break coffee. This is a sophisticated, smooth cup from Chiapas and Oaxaca that’s bold enough to get your attention but smooth enough to keep it. It’s the kind of satisfying that makes you look at your old store-bought bag with mild disgust. Forget what you think you know about "mild" coffee; this one has a backbone.

Pairing Recommendation

• Best Time: That 10 AM slot when you need to be both creative and productive.
• Food: A warm cinnamon roll (lean into the spice) or a tart apple pastry to match that crisp finish.
• Brewing Tips: A classic drip or pour-over is perfect. This bean doesn't need to hide behind a French press; it’s clean, bright, and ready to go.

Origin and Format

Small batch roasted to a flawless medium. This specialty grade single origin is sourced from coffee growers in the Chiapas and Oaxaca regions of Mexico. It’s a calculated mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varietals, grown in clay mineral soil at 900–1000 meters. It's fully washed and sun-dried, which is where it gets that impeccably clean taste.