Kenya

Type

Medium Roast specialty grade Arabica. A dazzling single-origin show-off from Kenya.

Caffeine Level

Moderate-High. This isn't just caffeine; it's liquid electricity for your brain.

Flavor Profile

A one-two punch of bright, citrusy orange and lemon, rounded out with a floral, sparkling finish. It’s effervescent, complex, and demands your full attention.

Description

This is the coffee that makes your regular cup feel like it's just not trying hard enough. It’s effervescent, lively, and so complex it practically has a liberal arts degree. If your taste buds have been asleep for the last year, this is their official wake-up call.

Pairing Recommendation

• Best Time: When your brain feels like it’s still buffering, and you need to hit F5.
• Food: A light lemon scone, citrus-glazed muffin, or just a profound appreciation for things that sparkle.
• Brewing Tips: This bean was made for a pour-over (like a V60) to show off that bright, sparkling acidity.

Origin and Format

Small batch roasted to a perfect medium. This is a specialty grade single origin from the Othaya region in Nyeri County, Kenya. It’s a mix of the celebrated SL28, SL34, Ruiru 11, and Batian varietals, grown at a dizzying 1700-1890M. It’s then fully washed and dried on raised beds to lock in that signature Kenyan sparkle.