Type: Loose-Leaf Spiced Black Tea. A blend of Black Tea, Cinnamon, Cardamom, Ginger, Cloves, and Black Pepper.

Notes: Spicy, warming, and bold with an underlying hint of sweetness.

Scoring: Astringency: Medium, Body: Full, Sweetness: Medium, Caffeine Level: High

Description: This isn't just tea; it's a full-on sensory assault from your spice rack. We took a robust black tea and threw in a riot of cinnamon, cardamom, ginger, and cloves to create a brew that shouts, not whispers. It warms you from the inside out and gives you a spicy kick that says, "let's get something done." Your quiet morning just got a loud, delicious upgrade.

Pairing Recommendation:

• Meal: Perfect as a mid-morning kick-starter or an afternoon pick-me-up.

• Food: Pairs incredibly well with savory snacks like samosas, spicy biscuits, or sweet treats like milk-based desserts, shortbread, and gingerbread.

Brewing Method and Instructions: Use 1 tsp (about 2.5g) for every 8-12 oz of water heated to 200°F and steep for 5-7 minutes. For the authentic experience, simmer the leaves directly in a pot with equal parts milk and water, and sweeten to your heart's content. Don't let anyone tell you how much is too much.