Mexican Chocolate

Type

Medium Roast specialty grade Arabica. Single origin base, hit with all-natural chocolate, cinnamon, and vanilla flavors.

Caffeine Level

Moderate. Enough to start a fiesta, or at least survive your 1 PM all-hands meeting.

Flavor Profile

Smells like a high-end chocolate shop with a spice rack. Notes of rich chocolate, warm cinnamon, and a smooth hint of vanilla.

Description

Chocolate, cinnamon, vanilla... sounds like a fiesta in your cup, right? This smooth medium roast is so good it doesn’t even need an excuse. If you feel fancy, go ahead and spike it with Tequila or Kahlua and call it “after dinner.” We won’t judge. Like all our flavored coffees, it starts with specialty grade single origin beans roasted in small batches until they’re smooth enough to make you forget about the gas station sludge you used to drink.

Pairing Recommendation

• Best Time: When you need a reward for "adulting," or for that "after dinner" cup (we're still not judging your tequila spike).
• Food: Churros, coffee cake, or just a second cup of this.
• Brewing Tips: Brew hot. Drip or pour-over works great. It's already a party, but a splash of cream makes it a gala.

Origin and Format

Small batch roasted to a smooth medium using specialty grade single origin Arabica beans. Flavored with high-quality natural oils while warm for a perfectly balanced infusion. All natural flavoring.