Type: Green Tea & Mint Blend. Loose leaf green tea aggressively blended with bright, cooling spearmint leaves.

Notes: A bold, refreshing spearmint blast, supported by a smooth, lightly smoky green tea backbone and a clean, invigorating finish.

Scoring: Astringency: Low, Body: Medium, Refreshment: High, Caffeine Level: Medium

Description:
This is the classic tag-team you've been waiting for. We took smoky Gunpowder green tea and introduced it to a brash, cooling wall of fresh spearmint. Old green tea meets fresh mint—a smooth, vibrant blend that’s refreshing hot and next-level iced. It’s the traditional taste of a Marrakesh market, minus the guy trying to sell you a rug. Think of it as a vacation in a cup, no passport required.

Pairing Recommendation:

• Meal: The perfect after-dinner digestif or an afternoon oasis when your brain feels like the Sahara.
• Food: Traditionally served with heaps of sugar. Also pairs perfectly with baklava, shortbread cookies, or a strong sense of wanderlust.

Brewing Method and Instructions:
Toss 1.5 tsp (or one sachet) into your mug. Add 8 oz of hot water at 180°F. Boiling water is a crime; it makes the green tea taste like bitter regret, and you don't need more of that. Let it steep for 3 minutes flat. Any longer and you're just brewing impatience, not tea. Now, honor tradition: add a truly irresponsible amount of sugar, or just drink it straight. We don't judge.