Sumatra Whole Bean Coffee

Type

Medium-Dark Roast specialty grade Arabica. A single-origin powerhouse from Indonesia.

Caffeine Level

Moderate-High. Enough to make you feel as bold and complex as the coffee itself.

Flavor Profile

Think: Deep dark chocolate, a twist of dried fruit, and a rich, earthy base. It’s heavy, syrupy, and finishes with a flavor that sticks around.

Description

This is the coffee you drink when you need to feel unapologetically bold. It’s complex, it’s rich, and it’s unapologetically memorable. Sourced from the Aceh region, this cup doesn't just whisper; it makes a statement. It’s not here to be subtle; it's here to be your favorite.

Pairing Recommendation

• Best Time: When you need a coffee that’s as serious (and slightly moody) as you are.
• Food: Dark chocolate, a dense brownie, or just your own brooding thoughts.
• Brewing Tips: This bean loves a French press or a pour-over to show off that full, syrupy body.

Small batch roasted to a medium-dark. This is a specialty grade single origin from the Aceh region of Takengon, sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) co-op. It's a mix of Tim Tim, Typica, and other local varietals grown at 1100–1600 meters and processed using the traditional Giling Basah (wet-hulled) method that gives Sumatran coffee its famous body.